Calories in Bread, reduced-calorie, oatmeal - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

59.535

Total Fat:

0.992 g

Saturated Fat:

0.17 g

Monounsaturated Fat:

0.233 g

Polyunsaturated Fat:

0.383 g

Cholesterol:

0 mg

Sodium:

109.998 mg

Total Carbohydrate:

12.276 g

Protein:

2.155 g

Vitamin A:

1.701 IU

Vitamin C:

0.057 mg

Calcium:

32.603 mg

Iron:

0.652 mg

Ash:

0.454 g

Water:

12.474 g

Magnesium, Mg:

6.804 mg

Phosphorus, P:

28.35 mg

Potassium, K:

35.154 mg

Zinc, Zn:

0.235 mg

Copper, Cu:

0.028 mg

Manganese, Mn:

0.153 mg

Selenium, Se:

6.521 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.099 mg

Riboflavin:

0.079 mg

Niacin:

0.859 mg

Pantothenic acid:

0.122 mg

Vitamin B-6:

0.013 mg

Folate, total:

15.593 mcg

Vitamin B-12:

0.028 mcg

Folic acid:

5.954 mcg

Folate, food:

9.639 mcg

Folate, DFE:

19.845 mcg_DFE

Tryptophan:

0.027 g

Threonine:

0.066 g

Isoleucine:

0.088 g

Leucine:

0.159 g

Lysine:

0.073 g

Methionine:

0.039 g

Cystine:

0.046 g

Phenylalanine:

0.108 g

Tyrosine:

0.071 g

Valine:

0.102 g

Arginine:

0.093 g

Histidine:

0.048 g

Alanine:

0.078 g

Aspartic acid:

0.122 g

Glutamic acid:

0.634 g

Glycine:

0.08 g

Proline:

0.217 g

Serine:

0.107 g

4:0:

0.001 g

6:0:

0 g

8:0:

0 g

10:0:

0.001 g

12:0:

0.003 g

14:0:

0.003 g

16:0:

0.143 g

18:0:

0.012 g

18:1 undifferentiated:

0.222 g

18:2 undifferentiated:

0.365 g

18:3 undifferentiated:

0.018 g

16:1 undifferentiated:

0.011 g

Here you will find the full nutrition facts for Bread, reduced-calorie, oatmeal including calories, protein, carbs, fat and much more.

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