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Calories in Bread, reduced-calorie, oat bran, toasted - Full Nutrition Facts

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Nutrition Facts
Serving Size:
oz (28.35g)
Calories:
67.757
Total Fat:
1.077 g
Saturated Fat:
0.15 g
Monounsaturated Fat:
0.231 g
Polyunsaturated Fat:
0.564 g
Cholesterol:
0 mg
Sodium:
118.503 mg
Total Carbohydrate:
13.948 g
Dietary Fiber:
4.054 g
Sugars:
1.191 g
Protein:
2.693 g
Vitamin A:
0.851 IU
Vitamin C:
0 mg
Calcium:
19.278 mg
Iron:
1.063 mg
Ash:
0.51 g
Alcohol, ethyl:
0 g
Water:
10.121 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
15.593 mg
Phosphorus, P:
40.824 mg
Potassium, K:
34.587 mg
Zinc, Zn:
0.337 mg
Copper, Cu:
0.042 mg
Manganese, Mn:
0.285 mg
Selenium, Se:
6.946 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0.567 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.094 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
13.608 mcg
Thiamin:
0.096 mg
Riboflavin:
0.062 mg
Niacin:
1.143 mg
Pantothenic acid:
0.047 mg
Vitamin B-6:
0.025 mg
Folate, total:
23.247 mcg
Vitamin B-12:
0 mcg
Choline, total:
4.564 mg
Vitamin K (phylloquinone):
0.567 mcg
Folic acid:
13.608 mcg
Folate, food:
9.639 mcg
Folate, DFE:
32.603 mcg_DFE
Tryptophan:
0.035 g
Threonine:
0.087 g
Isoleucine:
0.108 g
Leucine:
0.191 g
Lysine:
0.098 g
Methionine:
0.047 g
Cystine:
0.045 g
Phenylalanine:
0.056 g
Tyrosine:
0.13 g
Valine:
0.123 g
Arginine:
0.13 g
Histidine:
0.062 g
Alanine:
0.105 g
Aspartic acid:
0.178 g
Glutamic acid:
0.742 g
Glycine:
0.107 g
Proline:
0.24 g
Serine:
0.132 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.001 g
14:0:
0.001 g
16:0:
0.124 g
18:0:
0.023 g
18:1 undifferentiated:
0.224 g
18:2 undifferentiated:
0.529 g
18:3 undifferentiated:
0.035 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.007 g
18:4:
0 g
20:1:
0.001 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Bread, reduced-calorie, oat bran, toasted including calories, protein, carbs, fat and much more.

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