Calories in Bread, reduced-calorie, oat bran - Full Nutrition Facts
|
Nutrition Facts
|
|
Serving Size: oz (28.35g)
|
|
Calories: 56.984
|
|
Total Fat: 0.907 g
|
|
Saturated Fat: 0.126 g
|
|
Monounsaturated Fat: 0.194 g
|
|
Polyunsaturated Fat: 0.473 g
|
|
Cholesterol: 0 mg
|
|
Sodium: 99.509 mg
|
|
Total Carbohydrate: 11.709 g
|
|
Dietary Fiber: 3.402 g
|
|
Sugars: 0.998 g
|
|
Protein: 2.268 g
|
|
Vitamin A: 0.567 IU
|
|
Vitamin C: 0 mg
|
|
Calcium: 16.16 mg
|
|
Iron: 0.893 mg
|
|
Ash: 0.425 g
|
|
Alcohol, ethyl: 0 g
|
|
Water: 13.041 g
|
|
Caffeine: 0 mg
|
|
Theobromine: 0 mg
|
|
Magnesium, Mg: 15.593 mg
|
|
Phosphorus, P: 39.407 mg
|
|
Potassium, K: 28.917 mg
|
|
Zinc, Zn: 0.298 mg
|
|
Copper, Cu: 0.082 mg
|
|
Manganese, Mn: 0.312 mg
|
|
Selenium, Se: 5.84 mcg
|
|
Retinol: 0 mcg
|
|
Vitamin A, RAE: 0 mcg_RAE
|
|
Carotene, beta: 0.284 mcg
|
|
Carotene, alpha: 0 mcg
|
|
Vitamin E (alpha-tocopherol): 0.079 mg
|
|
Cryptoxanthin, beta: 0 mcg
|
|
Lycopene: 0 mcg
|
|
Lutein + zeaxanthin: 11.907 mcg
|
|
Thiamin: 0.1 mg
|
|
Riboflavin: 0.058 mg
|
|
Niacin: 1.067 mg
|
|
Pantothenic acid: 0.139 mg
|
|
Vitamin B-6: 0.029 mg
|
|
Folate, total: 22.964 mcg
|
|
Vitamin B-12: 0 mcg
|
|
Choline, total: 4.139 mg
|
|
Vitamin K (phylloquinone): 0.482 mcg
|
|
Folic acid: 13.325 mcg
|
|
Folate, food: 9.639 mcg
|
|
Folate, DFE: 32.319 mcg_DFE
|
|
Tryptophan: 0.029 g
|
|
Threonine: 0.073 g
|
|
Isoleucine: 0.091 g
|
|
Leucine: 0.16 g
|
|
Lysine: 0.082 g
|
|
Methionine: 0.04 g
|
|
Cystine: 0.038 g
|
|
Phenylalanine: 0.047 g
|
|
Tyrosine: 0.109 g
|
|
Valine: 0.103 g
|
|
Arginine: 0.109 g
|
|
Histidine: 0.052 g
|
|
Alanine: 0.088 g
|
|
Aspartic acid: 0.149 g
|
|
Glutamic acid: 0.623 g
|
|
Glycine: 0.09 g
|
|
Proline: 0.202 g
|
|
Serine: 0.111 g
|
|
Vitamin E, added: 0 mg
|
|
Vitamin B-12, added: 0 mcg
|
|
4:0: 0 g
|
|
6:0: 0 g
|
|
8:0: 0 g
|
|
10:0: 0 g
|
|
12:0: 0.001 g
|
|
14:0: 0.001 g
|
|
16:0: 0.105 g
|
|
18:0: 0.019 g
|
|
18:1 undifferentiated: 0.188 g
|
|
18:2 undifferentiated: 0.444 g
|
|
18:3 undifferentiated: 0.029 g
|
|
20:4 undifferentiated: 0 g
|
|
22:6 n-3: 0 g
|
|
16:1 undifferentiated: 0.005 g
|
|
18:4: 0 g
|
|
20:1: 0.001 g
|
|
20:5 n-3: 0 g
|
|
22:1 undifferentiated: 0 g
|
|
22:5 n-3: 0 g
|
Here you will find the full nutrition facts for Bread, reduced-calorie, oat bran including calories, protein, carbs, fat and much more.
To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.
The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.
However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.
This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Bread, reduced-calorie, oat bran.

