Calories in Bread, reduced-calorie, oat bran - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
56.984
Total Fat:
0.907 g
Saturated Fat:
0.126 g
Monounsaturated Fat:
0.194 g
Polyunsaturated Fat:
0.473 g
Cholesterol:
0 mg
Sodium:
99.509 mg
Total Carbohydrate:
11.709 g
Dietary Fiber:
3.402 g
Sugars:
0.998 g
Protein:
2.268 g
Vitamin A:
0.567 IU
Vitamin C:
0 mg
Calcium:
16.16 mg
Iron:
0.893 mg
Ash:
0.425 g
Alcohol, ethyl:
0 g
Water:
13.041 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
15.593 mg
Phosphorus, P:
39.407 mg
Potassium, K:
28.917 mg
Zinc, Zn:
0.298 mg
Copper, Cu:
0.082 mg
Manganese, Mn:
0.312 mg
Selenium, Se:
5.84 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0.284 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.079 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
11.907 mcg
Thiamin:
0.1 mg
Riboflavin:
0.058 mg
Niacin:
1.067 mg
Pantothenic acid:
0.139 mg
Vitamin B-6:
0.029 mg
Folate, total:
22.964 mcg
Vitamin B-12:
0 mcg
Choline, total:
4.139 mg
Vitamin K (phylloquinone):
0.482 mcg
Folic acid:
13.325 mcg
Folate, food:
9.639 mcg
Folate, DFE:
32.319 mcg_DFE
Tryptophan:
0.029 g
Threonine:
0.073 g
Isoleucine:
0.091 g
Leucine:
0.16 g
Lysine:
0.082 g
Methionine:
0.04 g
Cystine:
0.038 g
Phenylalanine:
0.047 g
Tyrosine:
0.109 g
Valine:
0.103 g
Arginine:
0.109 g
Histidine:
0.052 g
Alanine:
0.088 g
Aspartic acid:
0.149 g
Glutamic acid:
0.623 g
Glycine:
0.09 g
Proline:
0.202 g
Serine:
0.111 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.001 g
14:0:
0.001 g
16:0:
0.105 g
18:0:
0.019 g
18:1 undifferentiated:
0.188 g
18:2 undifferentiated:
0.444 g
18:3 undifferentiated:
0.029 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.005 g
18:4:
0 g
20:1:
0.001 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Bread, reduced-calorie, oat bran including calories, protein, carbs, fat and much more.

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