How Many Calories in Bread, egg, toasted
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Nutrition Facts
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Serving Size: 1 oz (28.35g)
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Calories: 89.303
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Total Fat: 1.871 g
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Saturated Fat: 0.458 g
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Monounsaturated Fat: 0.847 g
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Polyunsaturated Fat: 0.326 g
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Cholesterol: 15.876 mg
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Sodium: 153.09 mg
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Total Carbohydrate: 14.912 g
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Dietary Fiber: 0.709 g
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Sugars: 0.55 g
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Protein: 2.977 g
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Vitamin A: 65.489 IU
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Vitamin C: 0 mg
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Calcium: 28.917 mg
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Iron: 0.947 mg
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Ash: 0.567 g
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Alcohol, ethyl: 0 g
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Water: 8.023 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 5.954 mg
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Phosphorus, P: 33.17 mg
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Potassium, K: 35.721 mg
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Zinc, Zn: 0.244 mg
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Copper, Cu: 0.05 mg
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Manganese, Mn: 0.156 mg
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Selenium, Se: 9.327 mcg
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Retinol: 19.562 mcg
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Vitamin A, RAE: 19.562 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.082 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 13.041 mcg
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Thiamin: 0.109 mg
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Riboflavin: 0.122 mg
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Niacin: 1.359 mg
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Pantothenic acid: 0.057 mg
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Vitamin B-6: 0.018 mg
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Folate, total: 27.783 mcg
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Vitamin B-12: 0.031 mcg
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Choline, total: 26.054 mg
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Vitamin K (phylloquinone): 0.284 mcg
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Folic acid: 12.474 mcg
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Folate, food: 15.309 mcg
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Folate, DFE: 36.572 mcg_DFE
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Tryptophan: 0.035 g
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Threonine: 0.095 g
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Isoleucine: 0.123 g
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Leucine: 0.215 g
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Lysine: 0.097 g
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Methionine: 0.059 g
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Cystine: 0.065 g
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Phenylalanine: 0.148 g
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Tyrosine: 0.091 g
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Valine: 0.138 g
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Arginine: 0.12 g
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Histidine: 0.065 g
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Alanine: 0.111 g
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Aspartic acid: 0.163 g
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Glutamic acid: 0.89 g
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Glycine: 0.105 g
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Proline: 0.295 g
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Serine: 0.156 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.007 g
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16:0: 0.276 g
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18:0: 0.17 g
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18:1 undifferentiated: 0.825 g
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18:2 undifferentiated: 0.302 g
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18:3 undifferentiated: 0.016 g
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20:4 undifferentiated: 0.005 g
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22:6 n-3: 0.001 g
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16:1 undifferentiated: 0.02 g
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18:4: 0 g
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20:1: 0.001 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Phytosterols: 2.268 mg
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Here you will find how many calories are in Bread, egg, toasted along with other nutrition facts such as protein, carbs, fat and much more.
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