Calories in Bread, egg - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 oz (28.35g)
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Calories: 80.231
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Total Fat: 1.701 g
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Saturated Fat: 0.452 g
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Monounsaturated Fat: 0.653 g
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Polyunsaturated Fat: 0.314 g
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Cholesterol: 14.459 mg
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Sodium: 139.482 mg
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Total Carbohydrate: 13.551 g
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Dietary Fiber: 0.652 g
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Sugars: 0.505 g
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Protein: 2.693 g
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Vitamin A: 59.819 IU
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Vitamin C: 0 mg
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Calcium: 26.366 mg
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Iron: 0.862 mg
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Ash: 0.51 g
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Alcohol, ethyl: 0 g
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Water: 9.837 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 5.387 mg
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Phosphorus, P: 30.051 mg
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Potassium, K: 32.603 mg
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Zinc, Zn: 0.224 mg
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Copper, Cu: 0.046 mg
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Manganese, Mn: 0.142 mg
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Selenium, Se: 8.533 mcg
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Retinol: 17.861 mcg
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Vitamin A, RAE: 17.861 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.074 mg
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Vitamin D: 4.536 IU
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 12.758 mcg
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Thiamin: 0.124 mg
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Riboflavin: 0.124 mg
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Niacin: 1.374 mg
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Pantothenic acid: 0.08 mg
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Vitamin B-6: 0.018 mg
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Folate, total: 29.768 mcg
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Vitamin B-12: 0.028 mcg
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Choline, total: 23.814 mg
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Vitamin K (phylloquinone): 0.255 mcg
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Folic acid: 9.923 mcg
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Folate, food: 19.845 mcg
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Folate, DFE: 36.855 mcg_DFE
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Tryptophan: 0.032 g
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Threonine: 0.087 g
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Isoleucine: 0.112 g
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Leucine: 0.196 g
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Lysine: 0.088 g
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Methionine: 0.054 g
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Cystine: 0.059 g
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Phenylalanine: 0.135 g
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Tyrosine: 0.083 g
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Valine: 0.126 g
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Arginine: 0.109 g
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Histidine: 0.06 g
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Alanine: 0.101 g
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Aspartic acid: 0.148 g
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Glutamic acid: 0.81 g
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Glycine: 0.095 g
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Proline: 0.268 g
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Serine: 0.142 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.006 g
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16:0: 0.307 g
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18:0: 0.131 g
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20:0: 0.001 g
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18:1 undifferentiated: 0.619 g
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18:2 undifferentiated: 0.283 g
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18:3 undifferentiated: 0.014 g
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20:4 undifferentiated: 0.013 g
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22:6 n-3: 0.003 g
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22:0: 0.001 g
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14:1: 0.001 g
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16:1 undifferentiated: 0.031 g
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18:4: 0 g
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20:1: 0.003 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Phytosterols: 1.985 mg
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17:0: 0.002 g
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24:0: 0 g
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