How many calories are there in Bread, cornbread, prepared from recipe, made with low fat (2%) milk?

Here you will find the full nutrition facts for Bread, cornbread, prepared from recipe, made with low fat (2%) milk including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 75.415
  • Total Fat 2.013 g
    • Saturated Fat 0.441 g
    • Trans Fat 0
    • Monounsaturated Fat 0.519 g
    • Polyunsaturated Fat 0.909 g
  • Cholesterol 11.34 mg
  • Sodium 186.543 mg
  • Total Carbohydrate 12.332 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 1.899 g
  • Ash 1.021 g
  • Water 11.085 g
  • Calcium, Ca 70.592 mg
  • Iron, Fe 0.709 mg
  • Magnesium, Mg 7.088 mg
  • Phosphorus, P 47.912 mg
  • Potassium, K 41.675 mg
  • Zinc, Zn 0.17 mg
  • Copper, Cu 0.014 mg
  • Manganese, Mn 0.033 mg
  • Selenium, Se 2.863 µg
  • Vitamin A, IU 78.53 IU
  • Vitamin C, total ascorbic acid 0.085 mg
  • Thiamin 0.082 mg
  • Riboflavin 0.083 mg
  • Niacin 0.639 mg
  • Pantothenic acid 0.096 mg
  • Vitamin B-6 0.032 mg
  • Folate, total 21.83 µg
  • Vitamin B-12 0.043 µg
  • Folic acid 16.443 µg
  • Folate, food 5.387 µg
  • Folate, DFE 33.453 µg
  • Tryptophan 0.019 g
  • Threonine 0.073 g
  • Isoleucine 0.082 g
  • Leucine 0.192 g
  • Lysine 0.084 g
  • Methionine 0.043 g
  • Cystine 0.033 g
  • Phenylalanine 0.094 g
  • Tyrosine 0.076 g
  • Valine 0.101 g
  • Arginine 0.088 g
  • Histidine 0.051 g
  • Alanine 0.105 g
  • Aspartic acid 0.134 g
  • Glutamic acid 0.39 g
  • Glycine 0.065 g
  • Proline 0.162 g
  • Serine 0.101 g
  • 4:0 0.008 g
  • 6:0 0.005 g
  • 8:0 0.003 g
  • 10:0 0.006 g
  • 12:0 0.007 g
  • 14:0 0.026 g
  • 16:0 0.281 g
  • 18:0 0.103 g
  • 18:1 undifferentiated 0.499 g
  • 18:2 undifferentiated 0.805 g
  • 18:3 undifferentiated 0.099 g
  • 20:4 undifferentiated 0.003 g
  • 22:6 n-3 (DHA) 0.001 g
  • 16:1 undifferentiated 0.016 g
  • 18:4 0 g
  • 20:1 0.003 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 3.402 mg