How many calories are there in Bologna, pork and turkey, lite?

Here you will find the full nutrition facts for Bologna, pork and turkey, lite including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving 2 oz (56g)

  • Calories 117.916
  • Total Fat 8.994 g
    • Saturated Fat 3.058 g
    • Trans Fat 0
    • Monounsaturated Fat 4.227 g
    • Polyunsaturated Fat 1.709 g
  • Cholesterol 44.24 mg
  • Sodium 400.96 mg
  • Total Carbohydrate 1.932 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 7.314 g
  • Ash 1.434 g
  • Alcohol, ethyl 0 g
  • Water 36.327 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 26.88 mg
  • Iron, Fe 0.644 mg
  • Magnesium, Mg 9.52 mg
  • Phosphorus, P 52.64 mg
  • Potassium, K 77.28 mg
  • Zinc, Zn 0.409 mg
  • Copper, Cu 0.046 mg
  • Manganese, Mn 0.087 mg
  • Selenium, Se 3.136 µg
  • Vitamin A, IU 1.12 IU
  • Retinol 0.56 µg
  • Vitamin A, RAE 0.56 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.089 mg
  • Riboflavin 0.054 mg
  • Niacin 1.72 mg
  • Pantothenic acid 0.19 mg
  • Vitamin B-6 0.091 mg
  • Folate, total 10.08 µg
  • Vitamin B-12 0.162 µg
  • Folic acid 0 µg
  • Folate, food 10.08 µg
  • Folate, DFE 10.08 µg
  • Tryptophan 0.057 g
  • Threonine 0.2 g
  • Isoleucine 0.235 g
  • Leucine 0.4 g
  • Lysine 0.372 g
  • Methionine 0.122 g
  • Cystine 0.085 g
  • Phenylalanine 0.225 g
  • Tyrosine 0.17 g
  • Valine 0.263 g
  • Arginine 0.352 g
  • Histidine 0.132 g
  • Alanine 0.284 g
  • Aspartic acid 0.429 g
  • Glutamic acid 1.181 g
  • Glycine 0.258 g
  • Proline 0.342 g
  • Serine 0.241 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.006 g
  • 12:0 0.017 g
  • 14:0 0.105 g
  • 16:0 1.855 g
  • 18:0 1.067 g
  • 18:1 undifferentiated 3.864 g
  • 18:2 undifferentiated 1.56 g
  • 18:3 undifferentiated 0.123 g
  • 20:4 undifferentiated 0.021 g
  • 22:6 n-3 (DHA) 0.002 g
  • 16:1 undifferentiated 0.29 g
  • 18:4 0 g
  • 20:1 0.069 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.002 g
  • Phytosterols 0 mg