Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 oz (28.35g)
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Calories: 72.86
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Total Fat: 1.276 g
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Saturated Fat: 0.316 g
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Monounsaturated Fat: 0.682 g
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Polyunsaturated Fat: 0.19 g
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Cholesterol: 0 mg
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Sodium: 353.808 mg
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Total Carbohydrate: 13.495 g
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Dietary Fiber: 0.454 g
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Sugars: 1.985 g
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Protein: 1.899 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 4.82 mg
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Iron: 0.754 mg
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Ash: 0.936 g
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Alcohol, ethyl: 0 g
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Water: 10.745 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 4.253 mg
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Phosphorus, P: 113.4 mg
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Potassium, K: 45.077 mg
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Zinc, Zn: 0.111 mg
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Copper, Cu: 0.022 mg
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Manganese, Mn: 0.085 mg
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Selenium, Se: 5.358 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.017 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 2.835 mcg
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Thiamin: 0.127 mg
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Riboflavin: 0.063 mg
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Niacin: 0.934 mg
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Pantothenic acid: 0.104 mg
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Vitamin B-6: 0.007 mg
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Folate, total: 28.917 mcg
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Vitamin B-12: 0 mcg
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Choline, total: 5.443 mg
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Vitamin K (phylloquinone): 0.539 mcg
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Folic acid: 27.216 mcg
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Folate, food: 1.701 mcg
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Folate, DFE: 47.912 mcg_DFE
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Betaine: 11.85 mg
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Tryptophan: 0.023 g
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Threonine: 0.052 g
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Isoleucine: 0.065 g
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Leucine: 0.131 g
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Lysine: 0.042 g
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Methionine: 0.033 g
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Cystine: 0.04 g
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Phenylalanine: 0.096 g
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Tyrosine: 0.057 g
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Valine: 0.076 g
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Arginine: 0.077 g
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Histidine: 0.042 g
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Alanine: 0.061 g
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Aspartic acid: 0.08 g
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Glutamic acid: 0.638 g
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Glycine: 0.068 g
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Proline: 0.22 g
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Serine: 0.094 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.006 g
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16:0: 0.169 g
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18:0: 0.141 g
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18:1 undifferentiated: 0.682 g
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18:2 undifferentiated: 0.181 g
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18:3 undifferentiated: 0.01 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find the full nutrition facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat including calories, protein, carbs, fat and much more.
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