Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
72.86
Total Fat:
1.276 g
Saturated Fat:
0.316 g
Monounsaturated Fat:
0.682 g
Polyunsaturated Fat:
0.19 g
Cholesterol:
0 mg
Sodium:
353.808 mg
Total Carbohydrate:
13.495 g
Dietary Fiber:
0.454 g
Sugars:
1.985 g
Protein:
1.899 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
4.82 mg
Iron:
0.754 mg
Ash:
0.936 g
Alcohol, ethyl:
0 g
Water:
10.745 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
4.253 mg
Phosphorus, P:
113.4 mg
Potassium, K:
45.077 mg
Zinc, Zn:
0.111 mg
Copper, Cu:
0.022 mg
Manganese, Mn:
0.085 mg
Selenium, Se:
5.358 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.017 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
2.835 mcg
Thiamin:
0.127 mg
Riboflavin:
0.063 mg
Niacin:
0.934 mg
Pantothenic acid:
0.104 mg
Vitamin B-6:
0.007 mg
Folate, total:
28.917 mcg
Vitamin B-12:
0 mcg
Choline, total:
5.443 mg
Vitamin K (phylloquinone):
0.539 mcg
Folic acid:
27.216 mcg
Folate, food:
1.701 mcg
Folate, DFE:
47.912 mcg_DFE
Betaine:
11.85 mg
Tryptophan:
0.023 g
Threonine:
0.052 g
Isoleucine:
0.065 g
Leucine:
0.131 g
Lysine:
0.042 g
Methionine:
0.033 g
Cystine:
0.04 g
Phenylalanine:
0.096 g
Tyrosine:
0.057 g
Valine:
0.076 g
Arginine:
0.077 g
Histidine:
0.042 g
Alanine:
0.061 g
Aspartic acid:
0.08 g
Glutamic acid:
0.638 g
Glycine:
0.068 g
Proline:
0.22 g
Serine:
0.094 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.006 g
16:0:
0.169 g
18:0:
0.141 g
18:1 undifferentiated:
0.682 g
18:2 undifferentiated:
0.181 g
18:3 undifferentiated:
0.01 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat including calories, protein, carbs, fat and much more.

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