Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

99.792

Total Fat:

4.278 g

Saturated Fat:

1.084 g

Trans Fat:

1.331 g

Monounsaturated Fat:

2.541 g

Polyunsaturated Fat:

0.266 g

Cholesterol:

0.284 mg

Sodium:

306.18 mg

Total Carbohydrate:

13.22 g

Dietary Fiber:

0.255 g

Sugars:

2.274 g

Protein:

2.092 g

Vitamin A:

2.268 IU

Vitamin C:

0 mg

Calcium:

15.309 mg

Iron:

0.76 mg

Ash:

1.012 g

Alcohol, ethyl:

0 g

Water:

7.748 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

5.103 mg

Phosphorus, P:

144.869 mg

Potassium, K:

50.18 mg

Zinc, Zn:

0.15 mg

Copper, Cu:

0.025 mg

Fluoride, F:

7.371 mcg

Manganese, Mn:

0.134 mg

Selenium, Se:

2.466 mcg

Retinol:

0.567 mcg

Vitamin A, RAE:

0.567 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.224 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

1.985 mcg

Thiamin:

0.114 mg

Riboflavin:

0.088 mg

Niacin:

1.006 mg

Pantothenic acid:

0.113 mg

Vitamin B-6:

0.019 mg

Folate, total:

12.191 mcg

Vitamin B-12:

0.017 mcg

Choline, total:

5.613 mg

Vitamin K (phylloquinone):

1.871 mcg

Folic acid:

9.923 mcg

Folate, food:

2.552 mcg

Folate, DFE:

19.278 mcg_DFE

Tryptophan:

0.02 g

Threonine:

0.053 g

Isoleucine:

0.066 g

Leucine:

0.121 g

Lysine:

0.064 g

Methionine:

0.029 g

Cystine:

0.038 g

Phenylalanine:

0.074 g

Tyrosine:

0.031 g

Valine:

0.079 g

Arginine:

0.065 g

Histidine:

0.037 g

Alanine:

0.053 g

Aspartic acid:

0.082 g

Glutamic acid:

0.486 g

Glycine:

0.054 g

Proline:

0.177 g

Serine:

0.076 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.004 g

16:0:

0.464 g

18:0:

0.587 g

20:0:

0.014 g

18:1 undifferentiated:

2.53 g

18:2 undifferentiated:

0.251 g

18:3 undifferentiated:

0.014 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

22:0:

0.014 g

14:1:

0 g

16:1 undifferentiated:

0.001 g

18:4:

0 g

20:1:

0.01 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0 g

17:0:

0.001 g

24:0:

0 g

20:2 n-6 c,c:

0 g

18:3 n-6 c,c,c:

0 g

17:1:

0 g

20:3 undifferentiated:

0 g

15:1:

0 g

18:3 n-3 c,c,c:

0.014 g

Here you will find the full nutrition facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked including calories, protein, carbs, fat and much more.

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