Calories in Biscuits, plain or buttermilk, prepared from recipe - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

100.076

Total Fat:

4.621 g

Saturated Fat:

1.226 g

Monounsaturated Fat:

1.965 g

Polyunsaturated Fat:

1.18 g

Cholesterol:

0.851 mg

Sodium:

164.43 mg

Total Carbohydrate:

12.644 g

Dietary Fiber:

0.425 g

Sugars:

0.618 g

Protein:

1.985 g

Vitamin A:

23.247 IU

Vitamin C:

0.057 mg

Calcium:

66.623 mg

Iron:

0.822 mg

Ash:

0.907 g

Alcohol, ethyl:

0 g

Water:

8.193 g

Magnesium, Mg:

5.103 mg

Phosphorus, P:

46.494 mg

Potassium, K:

34.304 mg

Zinc, Zn:

0.153 mg

Copper, Cu:

0.023 mg

Manganese, Mn:

0.107 mg

Selenium, Se:

5.528 mcg

Thiamin:

0.101 mg

Riboflavin:

0.088 mg

Niacin:

0.836 mg

Pantothenic acid:

0.081 mg

Vitamin B-6:

0.01 mg

Folate, total:

17.294 mcg

Vitamin B-12:

0.023 mcg

Folic acid:

13.892 mcg

Folate, food:

3.402 mcg

Folate, DFE:

26.933 mcg_DFE

Tryptophan:

0.025 g

Threonine:

0.06 g

Isoleucine:

0.077 g

Leucine:

0.146 g

Lysine:

0.064 g

Methionine:

0.037 g

Cystine:

0.037 g

Phenylalanine:

0.098 g

Tyrosine:

0.066 g

Valine:

0.089 g

Arginine:

0.078 g

Histidine:

0.046 g

Alanine:

0.064 g

Aspartic acid:

0.095 g

Glutamic acid:

0.617 g

Glycine:

0.065 g

Proline:

0.221 g

Serine:

0.1 g

4:0:

0.007 g

6:0:

0.004 g

8:0:

0.003 g

10:0:

0.006 g

12:0:

0.006 g

14:0:

0.04 g

16:0:

0.681 g

18:0:

0.478 g

18:1 undifferentiated:

1.959 g

18:2 undifferentiated:

1.106 g

18:3 undifferentiated:

0.075 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

16:1 undifferentiated:

0.005 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Phytosterols:

8.505 mg

Here you will find the full nutrition facts for Biscuits, plain or buttermilk, prepared from recipe including calories, protein, carbs, fat and much more.

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