How many calories are there in Biscuits, plain or buttermilk, prepared from recipe?

Here you will find the full nutrition facts for Biscuits, plain or buttermilk, prepared from recipe including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 100.079
  • Total Fat 4.621 g
    • Saturated Fat 1.226 g
    • Trans Fat 0
    • Monounsaturated Fat 1.965 g
    • Polyunsaturated Fat 1.18 g
  • Cholesterol 0.851 mg
  • Sodium 164.43 mg
  • Total Carbohydrate 12.644 g
    • Dietary Fiber 0.425 g
    • Sugars 0.618 g
  • Protein 1.985 g
  • Ash 0.907 g
  • Alcohol, ethyl 0 g
  • Water 8.193 g
  • Calcium, Ca 66.623 mg
  • Iron, Fe 0.822 mg
  • Magnesium, Mg 5.103 mg
  • Phosphorus, P 46.494 mg
  • Potassium, K 34.304 mg
  • Zinc, Zn 0.153 mg
  • Copper, Cu 0.023 mg
  • Manganese, Mn 0.107 mg
  • Selenium, Se 5.528 µg
  • Vitamin A, IU 23.247 IU
  • Vitamin C, total ascorbic acid 0.057 mg
  • Thiamin 0.101 mg
  • Riboflavin 0.088 mg
  • Niacin 0.836 mg
  • Pantothenic acid 0.081 mg
  • Vitamin B-6 0.01 mg
  • Folate, total 17.294 µg
  • Vitamin B-12 0.023 µg
  • Folic acid 13.892 µg
  • Folate, food 3.402 µg
  • Folate, DFE 26.933 µg
  • Tryptophan 0.025 g
  • Threonine 0.06 g
  • Isoleucine 0.077 g
  • Leucine 0.146 g
  • Lysine 0.064 g
  • Methionine 0.037 g
  • Cystine 0.037 g
  • Phenylalanine 0.098 g
  • Tyrosine 0.066 g
  • Valine 0.089 g
  • Arginine 0.078 g
  • Histidine 0.046 g
  • Alanine 0.064 g
  • Aspartic acid 0.095 g
  • Glutamic acid 0.617 g
  • Glycine 0.065 g
  • Proline 0.221 g
  • Serine 0.1 g
  • 4:0 0.007 g
  • 6:0 0.004 g
  • 8:0 0.003 g
  • 10:0 0.006 g
  • 12:0 0.006 g
  • 14:0 0.04 g
  • 16:0 0.681 g
  • 18:0 0.478 g
  • 18:1 undifferentiated 1.959 g
  • 18:2 undifferentiated 1.106 g
  • 18:3 undifferentiated 0.075 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.005 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 8.505 mg