How Many Calories in Beef, variety meats and by-products, tripe, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
24.098
Total Fat:
1.046 g
Saturated Fat:
0.366 g
Trans Fat:
0.043 g
Monounsaturated Fat:
0.435 g
Polyunsaturated Fat:
0.051 g
Cholesterol:
34.587 mg
Sodium:
27.5 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
3.422 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
19.562 mg
Iron:
0.167 mg
Ash:
0.156 g
Alcohol, ethyl:
0 g
Water:
23.859 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
3.686 mg
Phosphorus, P:
18.144 mg
Potassium, K:
18.995 mg
Zinc, Zn:
0.403 mg
Copper, Cu:
0.02 mg
Manganese, Mn:
0.024 mg
Selenium, Se:
3.544 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.026 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Tocopherol, beta:
0 mg
Tocopherol, gamma:
0.006 mg
Tocopherol, delta:
0 mg
Thiamin:
0 mg
Riboflavin:
0.018 mg
Niacin:
0.25 mg
Pantothenic acid:
0.064 mg
Vitamin B-6:
0.004 mg
Folate, total:
1.418 mcg
Vitamin B-12:
0.394 mcg
Choline, total:
55.226 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
1.418 mcg
Folate, DFE:
1.418 mcg_DFE
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.02 g
16:0:
0.182 g
18:0:
0.131 g
20:0:
0.001 g
18:1 undifferentiated:
0.401 g
18:2 undifferentiated:
0.033 g
18:3 undifferentiated:
0.003 g
20:4 undifferentiated:
0.014 g
22:6 n-3:
0 g
22:0:
0.002 g
14:1:
0.004 g
16:1 undifferentiated:
0.025 g
18:4:
0 g
20:1:
0.005 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
15:0:
0.007 g
17:0:
0.023 g
20:2 n-6 c,c:
0.001 g
18:3 n-6 c,c,c:
0.001 g
20:3 undifferentiated:
0 g
15:1:
0 g
18:3 n-3 c,c,c:
0.002 g

Here you will find how many calories are in Beef, variety meats and by-products, tripe, raw along with other nutrition facts such as protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, variety meats and by-products, tripe, raw.

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