How Many Calories in Beef, variety meats and by-products, tongue, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
63.504
Total Fat:
4.562 g
Saturated Fat:
1.985 g
Monounsaturated Fat:
2.053 g
Polyunsaturated Fat:
0.255 g
Cholesterol:
24.665 mg
Sodium:
19.562 mg
Total Carbohydrate:
1.043 g
Dietary Fiber:
0 g
Protein:
4.224 g
Vitamin A:
0 IU
Vitamin C:
0.879 mg
Calcium:
1.701 mg
Iron:
0.836 mg
Ash:
0.227 g
Alcohol, ethyl:
0 g
Water:
18.294 g
Magnesium, Mg:
4.536 mg
Phosphorus, P:
37.706 mg
Potassium, K:
89.303 mg
Zinc, Zn:
0.814 mg
Copper, Cu:
0.048 mg
Manganese, Mn:
0.007 mg
Selenium, Se:
2.665 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Thiamin:
0.035 mg
Riboflavin:
0.096 mg
Niacin:
1.202 mg
Pantothenic acid:
0.185 mg
Vitamin B-6:
0.088 mg
Folate, total:
1.985 mcg
Vitamin B-12:
1.074 mcg
Folic acid:
0 mcg
Folate, food:
1.985 mcg
Folate, DFE:
1.985 mcg_DFE
Tryptophan:
0.032 g
Threonine:
0.184 g
Isoleucine:
0.182 g
Leucine:
0.316 g
Lysine:
0.326 g
Methionine:
0.089 g
Cystine:
0.055 g
Phenylalanine:
0.174 g
Tyrosine:
0.137 g
Valine:
0.202 g
Arginine:
0.269 g
Histidine:
0.109 g
Alanine:
0.243 g
Aspartic acid:
0.386 g
Glutamic acid:
0.582 g
Glycine:
0.253 g
Proline:
0.197 g
Serine:
0.17 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0.006 g
12:0:
0.026 g
14:0:
0.162 g
16:0:
1.196 g
18:0:
0.595 g
18:1 undifferentiated:
1.857 g
18:2 undifferentiated:
0.164 g
18:3 undifferentiated:
0 g
20:4 undifferentiated:
0.088 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.156 g
18:4:
0 g
20:1:
0.04 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find how many calories are in Beef, variety meats and by-products, tongue, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, variety meats and by-products, tongue, raw.

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