How Many Calories in Beef, variety meats and by-products, thymus, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
66.906
Total Fat:
5.769 g
Saturated Fat:
1.987 g
Monounsaturated Fat:
1.999 g
Polyunsaturated Fat:
1.077 g
Cholesterol:
63.221 mg
Sodium:
27.216 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Protein:
3.453 g
Vitamin A:
0 IU
Vitamin C:
9.639 mg
Calcium:
1.985 mg
Iron:
0.595 mg
Ash:
0.391 g
Alcohol, ethyl:
0 g
Water:
19.221 g
Magnesium, Mg:
3.969 mg
Phosphorus, P:
111.416 mg
Potassium, K:
102.06 mg
Zinc, Zn:
0.584 mg
Copper, Cu:
0.014 mg
Manganese, Mn:
0.034 mg
Selenium, Se:
5.131 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Thiamin:
0.031 mg
Riboflavin:
0.098 mg
Niacin:
0.979 mg
Pantothenic acid:
0.858 mg
Vitamin B-6:
0.045 mg
Folate, total:
0.567 mcg
Vitamin B-12:
0.604 mcg
Folic acid:
0 mcg
Folate, food:
0.567 mcg
Folate, DFE:
0.567 mcg_DFE
Tryptophan:
0.027 g
Threonine:
0.125 g
Isoleucine:
0.118 g
Leucine:
0.23 g
Lysine:
0.287 g
Methionine:
0.048 g
Cystine:
0.044 g
Phenylalanine:
0.099 g
Tyrosine:
0.151 g
Valine:
0.15 g
Arginine:
0.228 g
Histidine:
0.061 g
Alanine:
0.177 g
Aspartic acid:
0.331 g
Glutamic acid:
0.289 g
Glycine:
0.211 g
Proline:
0.177 g
Serine:
0.138 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.045 g
16:0:
1.063 g
18:0:
0.746 g
18:1 undifferentiated:
1.653 g
18:2 undifferentiated:
0.629 g
18:3 undifferentiated:
0.04 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.346 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find how many calories are in Beef, variety meats and by-products, thymus, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, variety meats and by-products, thymus, raw.

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