How Many Calories in Beef, variety meats and by-products, mechanically separated beef, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
78.246
Total Fat:
6.668 g
Saturated Fat:
3.34 g
Monounsaturated Fat:
2.393 g
Polyunsaturated Fat:
0.215 g
Cholesterol:
59.252 mg
Sodium:
16.16 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Protein:
4.244 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
137.498 mg
Iron:
1.607 mg
Ash:
0.607 g
Water:
16.837 g
Magnesium, Mg:
4.82 mg
Phosphorus, P:
91.854 mg
Potassium, K:
78.53 mg
Zinc, Zn:
1.015 mg
Copper, Cu:
0.016 mg
Manganese, Mn:
0.003 mg
Selenium, Se:
5.868 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Thiamin:
0.02 mg
Riboflavin:
0.033 mg
Niacin:
0.722 mg
Pantothenic acid:
0.079 mg
Vitamin B-6:
0.082 mg
Folate, total:
1.418 mcg
Vitamin B-12:
0.726 mcg
Folic acid:
0 mcg
Folate, food:
1.418 mcg
Folate, DFE:
1.418 mcg_DFE
Tryptophan:
0.048 g
Threonine:
0.134 g
Isoleucine:
0.166 g
Leucine:
0.34 g
Lysine:
0.329 g
Methionine:
0.121 g
Cystine:
0.065 g
Phenylalanine:
0.183 g
Tyrosine:
0.108 g
Valine:
0.259 g
Arginine:
0.327 g
Histidine:
0.126 g
Alanine:
0.285 g
Aspartic acid:
0.372 g
Glutamic acid:
0.601 g
Glycine:
0.351 g
Proline:
0.261 g
Serine:
0.162 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.011 g
14:0:
0.181 g
16:0:
1.605 g
18:0:
1.381 g
18:1 undifferentiated:
2.152 g
18:2 undifferentiated:
0.167 g
18:3 undifferentiated:
0.048 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.159 g
18:4:
0 g
20:1:
0.02 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find how many calories are in Beef, variety meats and by-products, mechanically separated beef, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, variety meats and by-products, mechanically separated beef, raw.

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