How Many Calories in Beef, variety meats and by-products, lungs, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
26.082
Total Fat:
0.709 g
Saturated Fat:
0.244 g
Monounsaturated Fat:
0.181 g
Polyunsaturated Fat:
0.096 g
Cholesterol:
68.607 mg
Sodium:
56.133 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Protein:
4.593 g
Vitamin A:
13.041 IU
Vitamin C:
10.915 mg
Calcium:
2.835 mg
Iron:
2.254 mg
Ash:
0.278 g
Water:
22.504 g
Magnesium, Mg:
3.969 mg
Phosphorus, P:
63.504 mg
Potassium, K:
96.39 mg
Zinc, Zn:
0.456 mg
Copper, Cu:
0.074 mg
Manganese, Mn:
0.005 mg
Selenium, Se:
12.559 mcg
Retinol:
3.969 mcg
Vitamin A, RAE:
3.969 mcg_RAE
Thiamin:
0.013 mg
Riboflavin:
0.065 mg
Niacin:
1.134 mg
Pantothenic acid:
0.284 mg
Vitamin B-6:
0.011 mg
Folate, total:
3.119 mcg
Vitamin B-12:
1.08 mcg
Folic acid:
0 mcg
Folate, food:
3.119 mcg
Folate, DFE:
3.119 mcg_DFE
Tryptophan:
0.042 g
Threonine:
0.171 g
Isoleucine:
0.219 g
Leucine:
0.337 g
Lysine:
0.325 g
Methionine:
0.092 g
Cystine:
0.071 g
Phenylalanine:
0.187 g
Tyrosine:
0.103 g
Valine:
0.226 g
Arginine:
0.278 g
Histidine:
0.139 g
Alanine:
0.284 g
Aspartic acid:
0.277 g
Glutamic acid:
0.489 g
Glycine:
0.208 g
Proline:
0.47 g
Serine:
0.231 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.011 g
16:0:
0.128 g
18:0:
0.065 g
18:1 undifferentiated:
0.133 g
18:2 undifferentiated:
0.048 g
18:3 undifferentiated:
0.006 g
20:4 undifferentiated:
0.04 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.026 g
18:4:
0 g
20:1:
0.006 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find how many calories are in Beef, variety meats and by-products, lungs, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, variety meats and by-products, lungs, raw.

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