How many calories are there in Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw?

Here you will find the full nutrition facts for Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 36.318
  • Total Fat 1.091 g
    • Saturated Fat 0.363 g
    • Trans Fat 0
    • Monounsaturated Fat 0.499 g
    • Polyunsaturated Fat 0.043 g
  • Cholesterol 11.057 mg
  • Sodium 17.861 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 6.166 g
  • Ash 0.408 g
  • Water 20.704 g
  • Calcium, Ca 5.67 mg
  • Iron, Fe 0.658 mg
  • Magnesium, Mg 3.969 mg
  • Phosphorus, P 57.834 mg
  • Potassium, K 109.715 mg
  • Zinc, Zn 1.967 mg
  • Copper, Cu 0.02 mg
  • Manganese, Mn 0.004 mg
  • Selenium, Se 5.018 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.028 mg
  • Riboflavin 0.062 mg
  • Niacin 1.627 mg
  • Pantothenic acid 0.099 mg
  • Vitamin B-6 0.133 mg
  • Folate, total 2.268 µg
  • Vitamin B-12 0.944 µg
  • Folic acid 0 µg
  • Folate, food 2.268 µg
  • Folate, DFE 2.268 µg
  • Tryptophan 0.069 g
  • Threonine 0.269 g
  • Isoleucine 0.277 g
  • Leucine 0.487 g
  • Lysine 0.513 g
  • Methionine 0.158 g
  • Cystine 0.069 g
  • Phenylalanine 0.241 g
  • Tyrosine 0.207 g
  • Valine 0.3 g
  • Arginine 0.39 g
  • Histidine 0.211 g
  • Alanine 0.372 g
  • Aspartic acid 0.563 g
  • Glutamic acid 0.926 g
  • Glycine 0.337 g
  • Proline 0.272 g
  • Serine 0.236 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.026 g
  • 16:0 0.218 g
  • 18:0 0.105 g
  • 18:1 undifferentiated 0.431 g
  • 18:2 undifferentiated 0.031 g
  • 18:3 undifferentiated 0.003 g
  • 20:4 undifferentiated 0.009 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.045 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g