How many calories are there in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Here you will find the full nutrition facts for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267g)

  • Calories 865.325
  • Total Fat 68.646 g
    • Saturated Fat 27.848 g
    • Trans Fat 0
    • Monounsaturated Fat 28.97 g
    • Polyunsaturated Fat 2.59 g
  • Cholesterol 213.6 mg
  • Sodium 170.88 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 57.539 g
  • Ash 2.777 g
  • Water 134.168 g
  • Calcium, Ca 26.7 mg
  • Iron, Fe 5.847 mg
  • Magnesium, Mg 50.73 mg
  • Phosphorus, P 485.94 mg
  • Potassium, K 825.03 mg
  • Zinc, Zn 13.537 mg
  • Copper, Cu 0.211 mg
  • Manganese, Mn 0.035 mg
  • Selenium, Se 56.604 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.187 mg
  • Riboflavin 0.427 mg
  • Niacin 7.423 mg
  • Pantothenic acid 0.935 mg
  • Vitamin B-6 0.614 mg
  • Folate, total 16.02 µg
  • Vitamin B-12 7.716 µg
  • Folic acid 0 µg
  • Folate, food 16.02 µg
  • Folate, DFE 16.02 µg
  • Tryptophan 0.643 g
  • Threonine 2.512 g
  • Isoleucine 2.587 g
  • Leucine 4.55 g
  • Lysine 4.787 g
  • Methionine 1.474 g
  • Cystine 0.643 g
  • Phenylalanine 2.245 g
  • Tyrosine 1.933 g
  • Valine 2.798 g
  • Arginine 3.637 g
  • Histidine 1.97 g
  • Alanine 3.471 g
  • Aspartic acid 5.257 g
  • Glutamic acid 8.645 g
  • Glycine 3.14 g
  • Proline 2.542 g
  • Serine 2.2 g
  • 10:0 0.187 g
  • 12:0 0.187 g
  • 14:0 2.216 g
  • 16:0 17.115 g
  • 18:0 8.117 g
  • 18:1 undifferentiated 25.926 g
  • 18:2 undifferentiated 1.762 g
  • 18:3 undifferentiated 0.748 g
  • 20:4 undifferentiated 0.107 g
  • 16:1 undifferentiated 2.91 g
  • 20:1 0.134 g