How many calories are there in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted?

Here you will find the full nutrition facts for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (281g)

  • Calories 1104.12
  • Total Fat 91.999 g
    • Saturated Fat 38.188 g
    • Trans Fat 0
    • Monounsaturated Fat 40.155 g
    • Polyunsaturated Fat 3.175 g
  • Cholesterol 238.85 mg
  • Sodium 179.84 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 64.237 g
  • Ash 2.557 g
  • Water 125.017 g
  • Calcium, Ca 28.1 mg
  • Iron, Fe 6.547 mg
  • Magnesium, Mg 56.2 mg
  • Phosphorus, P 483.32 mg
  • Potassium, K 817.71 mg
  • Zinc, Zn 16.242 mg
  • Copper, Cu 0.247 mg
  • Manganese, Mn 0.039 mg
  • Selenium, Se 62.101 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.197 mg
  • Riboflavin 0.534 mg
  • Niacin 10.257 mg
  • Pantothenic acid 1.04 mg
  • Vitamin B-6 0.646 mg
  • Folate, total 19.67 µg
  • Vitamin B-12 6.575 µg
  • Folic acid 0 µg
  • Folate, food 19.67 µg
  • Folate, DFE 19.67 µg
  • Tryptophan 0.719 g
  • Threonine 2.804 g
  • Isoleucine 2.889 g
  • Leucine 5.075 g
  • Lysine 5.345 g
  • Methionine 1.644 g
  • Cystine 0.719 g
  • Phenylalanine 2.507 g
  • Tyrosine 2.158 g
  • Valine 3.125 g
  • Arginine 4.058 g
  • Histidine 2.2 g
  • Alanine 3.875 g
  • Aspartic acid 5.867 g
  • Glutamic acid 9.65 g
  • Glycine 3.504 g
  • Proline 2.835 g
  • Serine 2.456 g
  • 10:0 0.225 g
  • 12:0 0.225 g
  • 14:0 3.007 g
  • 16:0 22.733 g
  • 18:0 11.128 g
  • 18:1 undifferentiated 35.631 g
  • 18:2 undifferentiated 2.164 g
  • 18:3 undifferentiated 0.899 g
  • 20:4 undifferentiated 0.112 g
  • 16:1 undifferentiated 3.765 g
  • 20:1 0.141 g