How many calories are there in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

Here you will find the full nutrition facts for Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Nutrition Facts

Serving Size: 1 roast (2130g)

  • Calories 6388.982
  • Total Fat 487.983 g
    • Saturated Fat 210.508 g
    • Trans Fat 31.375 g
    • Monounsaturated Fat 230.551 g
    • Polyunsaturated Fat 22.067 g
  • Cholesterol 1746.6 mg
  • Sodium 1341.9 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 499.911 g
  • Ash 20.022 g
  • Alcohol, ethyl 0 g
  • Water 1135.077 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 276.9 mg
  • Iron, Fe 45.582 mg
  • Magnesium, Mg 447.3 mg
  • Phosphorus, P 3237.6 mg
  • Potassium, K 5601.9 mg
  • Zinc, Zn 113.955 mg
  • Copper, Cu 1.619 mg
  • Manganese, Mn 1.619 mg
  • Selenium, Se 509.07 µg
  • Vitamin A, IU 553.8 IU
  • Retinol 170.4 µg
  • Vitamin A, RAE 170.4 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 2.13 mg
  • Vitamin D 127.8 IU
  • Vitamin D3 (cholecalciferol) 4.26 µg
  • Vitamin D (D2 + D3) 4.26 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 1.789 mg
  • Riboflavin 6.326 mg
  • Niacin 102.41 mg
  • Pantothenic acid 13.078 mg
  • Vitamin B-6 10.118 mg
  • Folate, total 127.8 µg
  • Vitamin B-12 44.091 µg
  • Choline, total 1033.05 mg
  • Vitamin K (phylloquinone) 34.08 µg
  • Folic acid 0 µg
  • Folate, food 127.8 µg
  • Folate, DFE 127.8 µg
  • Betaine 300.33 mg
  • Tryptophan 5.602 g
  • Threonine 23.558 g
  • Isoleucine 23.281 g
  • Leucine 43.069 g
  • Lysine 47.882 g
  • Methionine 13.526 g
  • Cystine 5.091 g
  • Phenylalanine 20.043 g
  • Tyrosine 18.616 g
  • Valine 24.985 g
  • Arginine 34.037 g
  • Histidine 18.723 g
  • Alanine 30.992 g
  • Aspartic acid 48.692 g
  • Glutamic acid 81.728 g
  • Glycine 24.58 g
  • Proline 22.429 g
  • Serine 20.576 g
  • Hydroxyproline 3.408 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.362 g
  • 12:0 0.405 g
  • 14:0 14.079 g
  • 16:0 112.23 g
  • 18:0 73.528 g
  • 20:0 0.362 g
  • 18:1 undifferentiated 205.715 g
  • 18:2 undifferentiated 19.149 g
  • 18:3 undifferentiated 0.809 g
  • 20:4 undifferentiated 1.172 g
  • 22:6 n-3 (DHA) 0.021 g
  • 14:1 2.982 g
  • 16:1 undifferentiated 15.762 g
  • 18:4 0 g
  • 20:1 1.086 g
  • 20:5 n-3 (EPA) 0.064 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.256 g
  • 15:0 2.876 g
  • 17:0 6.454 g
  • 24:0 0.234 g
  • 16:1 t 1.278 g
  • 18:1 t 28.18 g
  • 18:2 t not further defined 1.917 g
  • 18:2 CLAs 2.173 g
  • 20:2 n-6 c,c 0.107 g
  • 16:1 c 14.484 g
  • 18:1 c 177.557 g
  • 18:2 n-6 c,c 15.059 g
  • 17:1 4.09 g
  • 20:3 undifferentiated 0.533 g
  • Fatty acids, total trans-monoenoic 29.458 g
  • Fatty acids, total trans-polyenoic 1.917 g
  • 15:1 0.937 g
  • 18:3 n-3 c,c,c (ALA) 0.809 g
  • 20:3 n-6 0.533 g