How many calories are there in Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Here you will find the full nutrition facts for Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised.

Nutrition Facts

Serving Size: 1 steak (449g)

  • Calories 984.065
  • Total Fat 46.741 g
    • Saturated Fat 17.875 g
    • Trans Fat 1.917 g
    • Monounsaturated Fat 22.634 g
    • Polyunsaturated Fat 2.317 g
  • Cholesterol 480.43 mg
  • Sodium 291.85 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 140.762 g
  • Ash 6.376 g
  • Alcohol, ethyl 0 g
  • Water 260.914 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 62.86 mg
  • Iron, Fe 14.413 mg
  • Magnesium, Mg 98.78 mg
  • Phosphorus, P 929.43 mg
  • Potassium, K 1382.92 mg
  • Zinc, Zn 51.096 mg
  • Copper, Cu 0.453 mg
  • Manganese, Mn 0.072 mg
  • Selenium, Se 160.293 µg
  • Vitamin A, IU 26.94 IU
  • Retinol 8.98 µg
  • Vitamin A, RAE 8.98 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.404 mg
  • Vitamin D 22.45 IU
  • Vitamin D3 (cholecalciferol) 0.449 µg
  • Vitamin D (D2 + D3) 0.449 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.323 mg
  • Riboflavin 1.14 mg
  • Niacin 17.852 mg
  • Pantothenic acid 3.502 mg
  • Vitamin B-6 1.464 mg
  • Folate, total 35.92 µg
  • Vitamin B-12 15.625 µg
  • Choline, total 446.755 mg
  • Vitamin K (phylloquinone) 7.184 µg
  • Folic acid 0 µg
  • Folate, food 35.92 µg
  • Folate, DFE 35.92 µg
  • Betaine 52.533 mg
  • Tryptophan 1.616 g
  • Threonine 6.376 g
  • Isoleucine 6.165 g
  • Leucine 11.652 g
  • Lysine 12.666 g
  • Methionine 4.104 g
  • Cystine 1.5 g
  • Phenylalanine 5.487 g
  • Tyrosine 4.993 g
  • Valine 6.511 g
  • Arginine 9.465 g
  • Histidine 4.643 g
  • Alanine 8.136 g
  • Aspartic acid 12.958 g
  • Glutamic acid 22.921 g
  • Glycine 6.268 g
  • Proline 5.792 g
  • Serine 5.532 g
  • Hydroxyproline 0.709 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 1.1 g
  • 16:0 10.107 g
  • 18:0 6.07 g
  • 20:0 0.018 g
  • 18:1 undifferentiated 20.331 g
  • 18:2 undifferentiated 1.931 g
  • 18:3 undifferentiated 0.081 g
  • 20:4 undifferentiated 0.283 g
  • 22:6 n-3 (DHA) 0.004 g
  • 14:1 0.251 g
  • 16:1 undifferentiated 1.531 g
  • 18:4 0 g
  • 20:1 0.108 g
  • 20:5 n-3 (EPA) 0.013 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 17:0 0.521 g
  • 24:0 0.054 g
  • 18:1 t 1.917 g
  • 18:2 CLAs 0.153 g
  • 20:2 n-6 c,c 0.004 g
  • 18:1 c 18.413 g
  • 18:2 n-6 c,c 1.778 g
  • 17:1 0.418 g
  • Fatty acids, total trans-monoenoic 1.917 g
  • 18:3 n-3 c,c,c (ALA) 0.081 g
  • 18:1-11t (18:1t n-7) 1.334 g