How many calories are there in Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

Here you will find the full nutrition facts for Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw.

Nutrition Facts

Serving Size: 1 steak (732g)

  • Calories 1369.876
  • Total Fat 89.816 g
    • Saturated Fat 40.062 g
    • Trans Fat 5.907 g
    • Monounsaturated Fat 45.596 g
    • Polyunsaturated Fat 7.239 g
  • Cholesterol 483.12 mg
  • Sodium 563.64 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 140.544 g
  • Ash 7.174 g
  • Alcohol, ethyl 0 g
  • Water 496.003 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 87.84 mg
  • Iron, Fe 16.616 mg
  • Magnesium, Mg 146.4 mg
  • Phosphorus, P 1376.16 mg
  • Potassium, K 2540.04 mg
  • Zinc, Zn 51.094 mg
  • Copper, Cu 0.49 mg
  • Manganese, Mn 0.081 mg
  • Selenium, Se 180.072 µg
  • Vitamin A, IU 102.48 IU
  • Retinol 29.28 µg
  • Vitamin A, RAE 29.28 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 1.244 mg
  • Vitamin D 29.28 IU
  • Vitamin D3 (cholecalciferol) 0.732 µg
  • Vitamin D (D2 + D3) 0.732 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.578 mg
  • Riboflavin 1.222 mg
  • Niacin 30.056 mg
  • Pantothenic acid 5.329 mg
  • Vitamin B-6 3.082 mg
  • Folate, total 21.96 µg
  • Vitamin B-12 19.252 µg
  • Choline, total 462.624 mg
  • Vitamin K (phylloquinone) 10.98 µg
  • Folic acid 0 µg
  • Folate, food 21.96 µg
  • Folate, DFE 21.96 µg
  • Betaine 109.8 mg
  • Tryptophan 1.581 g
  • Threonine 6.185 g
  • Isoleucine 5.973 g
  • Leucine 11.302 g
  • Lysine 12.29 g
  • Methionine 3.989 g
  • Cystine 1.479 g
  • Phenylalanine 5.351 g
  • Tyrosine 4.846 g
  • Valine 6.354 g
  • Arginine 9.252 g
  • Histidine 4.553 g
  • Alanine 8.015 g
  • Aspartic acid 12.605 g
  • Glutamic acid 22.224 g
  • Glycine 6.412 g
  • Proline 5.775 g
  • Serine 5.395 g
  • Hydroxyproline 0.959 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 2.84 g
  • 16:0 21.704 g
  • 18:0 14.223 g
  • 20:0 0.044 g
  • 18:1 undifferentiated 41.146 g
  • 18:2 undifferentiated 6.771 g
  • 18:3 undifferentiated 0.117 g
  • 20:4 undifferentiated 0.307 g
  • 22:6 n-3 (DHA) 0 g
  • 14:1 0.534 g
  • 16:1 undifferentiated 2.965 g
  • 18:4 0 g
  • 20:1 0.154 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.022 g
  • 17:0 1.193 g
  • 24:0 0.059 g
  • 18:1 t 5.907 g
  • 18:2 CLAs 3.609 g
  • 20:2 n-6 c,c 0.022 g
  • 16:1 c 2.965 g
  • 18:1 c 35.238 g
  • 18:2 n-6 c,c 3.17 g
  • 17:1 0.805 g
  • Fatty acids, total trans-monoenoic 5.907 g
  • 18:3 n-3 c,c,c (ALA) 0.117 g
  • 18:1-11t (18:1t n-7) 2.013 g