How many calories are there in Beans, white, mature seeds, cooked, boiled, with salt?

Here you will find the full nutrition facts for Beans, white, mature seeds, cooked, boiled, with salt including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (179g)

  • Calories 248.564
  • Total Fat 0.627 g
    • Saturated Fat 0.163 g
    • Trans Fat 0
    • Monounsaturated Fat 0.055 g
    • Polyunsaturated Fat 0.272 g
  • Cholesterol 0 mg
  • Sodium 433.18 mg
  • Total Carbohydrate 44.911 g
    • Dietary Fiber 11.277 g
    • Sugars 0.609 g
  • Protein 17.417 g
  • Ash 3.133 g
  • Water 112.913 g
  • Calcium, Ca 161.1 mg
  • Iron, Fe 6.623 mg
  • Magnesium, Mg 112.77 mg
  • Phosphorus, P 202.27 mg
  • Potassium, K 1004.19 mg
  • Zinc, Zn 2.47 mg
  • Copper, Cu 0.514 mg
  • Manganese, Mn 1.138 mg
  • Selenium, Se 2.327 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 1.683 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.211 mg
  • Riboflavin 0.082 mg
  • Niacin 0.251 mg
  • Pantothenic acid 0.41 mg
  • Vitamin B-6 0.166 mg
  • Folate, total 144.99 µg
  • Vitamin B-12 0 µg
  • Choline, total 62.829 mg
  • Vitamin K (phylloquinone) 6.265 µg
  • Folic acid 0 µg
  • Folate, food 144.99 µg
  • Folate, DFE 144.99 µg
  • Tryptophan 0.206 g
  • Threonine 0.732 g
  • Isoleucine 0.768 g
  • Leucine 1.389 g
  • Lysine 1.196 g
  • Methionine 0.261 g
  • Cystine 0.19 g
  • Phenylalanine 0.942 g
  • Tyrosine 0.49 g
  • Valine 0.911 g
  • Arginine 1.078 g
  • Histidine 0.485 g
  • Alanine 0.73 g
  • Aspartic acid 2.105 g
  • Glutamic acid 2.655 g
  • Glycine 0.68 g
  • Proline 0.737 g
  • Serine 0.947 g
  • 14:0 0 g
  • 16:0 0.152 g
  • 18:0 0.009 g
  • 18:1 undifferentiated 0.055 g
  • 18:2 undifferentiated 0.149 g
  • 18:3 undifferentiated 0.124 g