Calories in Beans, pink, mature seeds, cooked, boiled, without salt - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 cup (169g)
Calories:
251.81
Total Fat:
0.828 g
Saturated Fat:
0.213 g
Monounsaturated Fat:
0.071 g
Polyunsaturated Fat:
0.355 g
Cholesterol:
0 mg
Sodium:
3.38 mg
Total Carbohydrate:
47.168 g
Dietary Fiber:
8.957 g
Sugars:
0.608 g
Protein:
15.311 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
87.88 mg
Iron:
3.887 mg
Ash:
2.265 g
Alcohol, ethyl:
0 g
Water:
103.428 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
109.85 mg
Phosphorus, P:
278.85 mg
Potassium, K:
858.52 mg
Zinc, Zn:
1.622 mg
Copper, Cu:
0.458 mg
Manganese, Mn:
0.926 mg
Selenium, Se:
2.366 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
1.656 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.434 mg
Riboflavin:
0.106 mg
Niacin:
0.963 mg
Pantothenic acid:
0.505 mg
Vitamin B-6:
0.296 mg
Folate, total:
283.92 mcg
Vitamin B-12:
0 mcg
Choline, total:
62.361 mg
Vitamin K (phylloquinone):
6.253 mcg
Folic acid:
0 mcg
Folate, food:
283.92 mcg
Folate, DFE:
283.92 mcg_DFE
Tryptophan:
0.181 g
Threonine:
0.644 g
Isoleucine:
0.676 g
Leucine:
1.222 g
Lysine:
1.051 g
Methionine:
0.23 g
Cystine:
0.167 g
Phenylalanine:
0.828 g
Tyrosine:
0.431 g
Valine:
0.801 g
Arginine:
0.948 g
Histidine:
0.426 g
Alanine:
0.642 g
Aspartic acid:
1.851 g
Glutamic acid:
2.334 g
Glycine:
0.598 g
Proline:
0.649 g
Serine:
0.833 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0 g
16:0:
0.199 g
18:0:
0.014 g
18:1 undifferentiated:
0.071 g
18:2 undifferentiated:
0.193 g
18:3 undifferentiated:
0.162 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Beans, pink, mature seeds, cooked, boiled, without salt including calories, protein, carbs, fat and much more.

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