Calories in Babyfood, vegetable, butternut squash and corn - Full Nutrition Facts

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Nutrition Facts

Serving Size:

jar, Gerber (4 oz) (113g)

Calories:

56.5

Total Fat:

0.678 g

Saturated Fat:

0.107 g

Monounsaturated Fat:

0.188 g

Polyunsaturated Fat:

0.316 g

Cholesterol:

0 mg

Sodium:

5.65 mg

Total Carbohydrate:

10.509 g

Dietary Fiber:

2.26 g

Sugars:

3.311 g

Protein:

2.26 g

Vitamin A:

3156.09 IU

Vitamin C:

5.537 mg

Calcium:

36.16 mg

Iron:

0.452 mg

Ash:

0.949 g

Sucrose:

2.542 g

Glucose (dextrose):

0.26 g

Fructose:

0.339 g

Maltose:

0.158 g

Alcohol, ethyl:

0 g

Water:

98.649 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

29.38 mg

Phosphorus, P:

39.55 mg

Potassium, K:

397.76 mg

Zinc, Zn:

0.339 mg

Copper, Cu:

0.113 mg

Manganese, Mn:

0.136 mg

Selenium, Se:

0.678 mcg

Retinol:

0 mcg

Vitamin A, RAE:

158.2 mcg_RAE

Carotene, beta:

1667.88 mcg

Carotene, alpha:

409.06 mcg

Vitamin E (alpha-tocopherol):

0.09 mg

Cryptoxanthin, beta:

42.94 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

1096.1 mcg

Thiamin:

0.068 mg

Riboflavin:

0.068 mg

Niacin:

0.633 mg

Pantothenic acid:

0.355 mg

Vitamin B-6:

0.124 mg

Folate, total:

25.99 mcg

Vitamin B-12:

0 mcg

Choline, total:

14.125 mg

Vitamin K (phylloquinone):

2.712 mcg

Folic acid:

0 mcg

Folate, food:

25.99 mcg

Folate, DFE:

25.99 mcg_DFE

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0 g

16:0:

0.099 g

18:0:

0.007 g

18:1 undifferentiated:

0.188 g

18:2 undifferentiated:

0.296 g

18:3 undifferentiated:

0.021 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

16:1 undifferentiated:

0 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find the full nutrition facts for Babyfood, vegetable, butternut squash and corn including calories, protein, carbs, fat and much more.

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